Dubliin Square is a classy, unexplored gem in the heart of North West Delhi i.e. Rohini. Located in the Mangalam Paradise Mall in Sector 3, it is a restaurant that has a diverse food and brewery section incorporated into it on two separate floors of the mall.
While the brewery also houses a DJ for those dance-it-away nights, the food place is essentially a fine-dine concept for calmer, food-centric evenings. Finely done ambiance with spacious seating and well-lit interiors is what scores a point in their tally.
They have a vast and varied menu spanning across a spiral-binded booklet of about 30 pages or so, it was overwhelming at first sight to realize that Dubliin Square boasts of three kitchens and a team of ten chefs each catering to Indian, Chinese and Italian cuisines.
The fact that the owners and managing directors here have a food industry and business-oriented acumen to their credit works in their favor. The stewards are well versed with the nuances of the dishes and most of them are flavorful and presented nicely.
I would be listing my favorites from each course of the three-course meal I relished at a Blogger's Table held here last week.
From the appetizers, loved the start and the end in particular - namely the Paneer Multani Tikka (Chef's Special) - huge cottage cheese chunks marinated in hung curd, and Bhuttey De Kebab - shaped like corn on the cob - sweet corn and potato mash fried to perfection.
Apart from these, do try their Chicken White Sauce - not Fish, mind you, and it is a pleasant changeover from the classic - and Vegetable Spring Roll - crispy and flavorful.
In the Main Course, liked their Subz Biryani that was plated quite aesthetically and the Murgh Methi Malai that was a thick, creamy gravy with large chicken pieces.
You could also opt for their Chinese Fried Rice, though the Mushroom and Thai Green Curries are a bit high on their spice.
Also loved the presentation of their Fruit Punch with a lime slice on top in a thick, shake-like mocktail.
The dessert namely Shahi Tukda and Moong Dal Halwa were to die for! Not your usual heavily oiled preparation but very light and smooth on the palate.
While the brewery also houses a DJ for those dance-it-away nights, the food place is essentially a fine-dine concept for calmer, food-centric evenings. Finely done ambiance with spacious seating and well-lit interiors is what scores a point in their tally.
They have a vast and varied menu spanning across a spiral-binded booklet of about 30 pages or so, it was overwhelming at first sight to realize that Dubliin Square boasts of three kitchens and a team of ten chefs each catering to Indian, Chinese and Italian cuisines.
The fact that the owners and managing directors here have a food industry and business-oriented acumen to their credit works in their favor. The stewards are well versed with the nuances of the dishes and most of them are flavorful and presented nicely.
I would be listing my favorites from each course of the three-course meal I relished at a Blogger's Table held here last week.
From the appetizers, loved the start and the end in particular - namely the Paneer Multani Tikka (Chef's Special) - huge cottage cheese chunks marinated in hung curd, and Bhuttey De Kebab - shaped like corn on the cob - sweet corn and potato mash fried to perfection.
Apart from these, do try their Chicken White Sauce - not Fish, mind you, and it is a pleasant changeover from the classic - and Vegetable Spring Roll - crispy and flavorful.
In the Main Course, liked their Subz Biryani that was plated quite aesthetically and the Murgh Methi Malai that was a thick, creamy gravy with large chicken pieces.
You could also opt for their Chinese Fried Rice, though the Mushroom and Thai Green Curries are a bit high on their spice.
Also loved the presentation of their Fruit Punch with a lime slice on top in a thick, shake-like mocktail.
The dessert namely Shahi Tukda and Moong Dal Halwa were to die for! Not your usual heavily oiled preparation but very light and smooth on the palate.
Wishing the Team luck with their venture to impress patrons at Dubliin Square in the future as it is a relatively newer kid on the block.
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