World-Class Education At ISH...

Indian School of Hospitality, one of the country’s most unique educational institutions was inaugurated today by Mr. Amitabh Kant, CEO, NITI Aayog. Mr Frits van Paasschen, Former CEO of Starwood Hotels & Resorts and Author of Amazon Bestseller ‘The Disruptors’ Feast’ was the guest of honor along with Mr. Michel Rochat CEO - Ecole hôtelière de Lausanne. The mission of  ISH is to bring in a new-age educational philosophy and re-imagine higher education for the upcoming generation of talent.

The Indian School of Hospitality bases its unique approach to higher education on a balance of understanding the current needs of the global hospitality industry with those of today’s millennial student. With a faculty comprising of hospitality industry experts and culinary veterans, the curriculum is tailor-made to prepare students to anticipate change and disruption within the global landscape – and become the disruptors of tomorrow themselves.

Through a campus that combines technology with high end design, students of ISH study in an environment that helps brings more joy into academic discovery, while providing them with spaces to put their hands-on skills to the test through an in-house fine dining restaurant, coffee shop, reception area and more. In addition to this, ISH ensures a strong academic connect with the industry, with a unique Industry Mentorship Programme for its students, alongside regular guest lectures from internationally renowned experts.

Across the entire ISH philosophy, Founder & CEO, Dilip Puri, former Managing Director of Starwood Hotels & Resorts, South Asia, makes sure to emphasize the key driving force behind his idea: “The prime basis of ISH is to inspire entrepreneurship and to give today’s incredible talent the toolkit to change the industry into one that’s brighter than we’ve ever seen before.

Every aspect of ISH promotes critical thinking, life skills, and the courage to take an idea and bring it to life – something we’re actively promoting with our in-house start up incubator Ignite”. 

In addition to their disruptive approach to education, the Indian School of Hospitality is proud to have the academic certification of Ecole hôtelière de Lausanne. This certification represents and recognizes the Indian School of Hospitality’s dedication to providing educational excellence to its students, its commitment to Swiss hospitality education standards and its strong connect to the industry.

Speaking at the launch ceremony, Frits van Paasschen commented, “The world we’re seeing today is moving faster than any point of time before this, and it’s imperative to have education prepare the new generation for tomorrow. For the Indian hospitality industry to realize its full potential, graduates need to know how anticipate, accept and overcome change. I believe ISH has put together all the right ingredients to give students an educational experience that can foster them into future leaders – and I look forward to seeing them grow alongside the institute”.

The Indian School of Hospitality is celebrating it’s very first batch for its Bachelors in Hotel Management and Bachelors in Travel & Tourism programmes, with admissions open for their 18-month Intensive Culinary Arts Certificate. In the near future, ISH will begin offering postgraduate and executive education programs, as well as shorter duration culinary arts programs with a unique focus on entrepreneurship and business acumen in today’s world.

Through its new age approach to education, student lifestyle and pedagogy, the  Indian School of Hospitality aims to disrupt the hospitality and culinary education space across the country. 

Nutrition From Chile To India!

A country of Latin American origin spanning three continents - South America, Oceania, and Antarctica - phytosanitary island, protected by natural barriers - the Pacific Ocean, the Andes Mountains and the Atacama desert - and a global leader in exports - CHILE has come to India with the proposition to enhance exports of kiwifruit native to Chile to various marketplaces in the India.

Chile has a distinction of being the longest country in the world and also the southern hemisphere's largest exporter of fresh fruits because as many as hundred countries receive thirty different species of Chilean fruit grown across a variety of climates and regions.

Apples, berries, citrus fruits, peaches, plums, and grapes are cultivated across the varied demographic of Chile all year round. During the last season Chile exported close to thirty thousand tonnes of fresh fruit to India, thus positioning it among the Top 5 countries in Asia for Chilean exports.

India's growing love for fruits like Kiwi stems from the fact that we've developed a liking towards tropical produce that enables us to savor the best from the global platter whilst keeping our health in check.

To facilitate the presence of Chilean Kiwi in India, the Chilean Fruit Exporters Association has joined hands with the Chilean Fruit Growers Federation (FEDEFRUTA) further cemented by the the financing by Ministry of Agriculture of Chile and support from the commercial trade wing - ProChile.

Apart from dignitaries representing the above alliance, also present at the occasion were Padma Shri Chef Sanjeev Kapoor and nutritionist Kavita Devgan who were quick to point out that fruit can be equated to snack, and a healthy one at that.

Kavita also added that kiwifruit is a berry good fruit for us, as it is a powerhouse of essential vitamins, anti-oxidants, and folate, added to the fact that as a fruit, kiwi is alkaline in nature, thus balancing our intestinal pH.

Additionally, Chef Sanjeev also took to whipping up a refreshing concoction of kiwi, mango and honey - a kiwi fruit smoothie - to exhibit the culinary versatility of the fruit.

On the whole, the Chile-India association is a pleasant one and shall be a well-received one too.

An Upward Trend For Deadly Chikungunya...

The year 2017 was worst for Karnataka state as far as Chikungunya cases are concerned. The state reported the highest percentage of clinically suspected cases. That was more than 50 percent, worse in comparison to any other state in the country. Next to it were not far behind Gujarat and Maharashtra at 12 per cent each. It is there important for the relevant agencies to find out what was the reason for that exorbitant per cent in Karnataka. But that is not the beginning of the story. We will have to go a few years back to see if there was a rise or decline in such cases in those years. As a matter of fact, if you see, the period during 2013 and 2017 was not good for the country as a whole as there was a sharp increase witnessed in the number of Chikungunya cases in the whole country.

These figures come from the National Health Profile (NHP) 2017. This is a national agency that keeps all the statistics and figures of related to health of the country at a micro level. Thus it keeps a track whether the overall health of the country is improving or deteriorating year by year. The same it does for the states of the country going further down to district level. As per the figures presented by NHP the number of clinically suspected Chikungunya cases, there was a tremendous increase from 2013 to 2017. The figures that were 18,840 in 2013 rose up to 63,679 by 2017. That was a whooping jump of 70 per cent in the country. There were many states contributing to this stupendous rise in the cases of this vector borne disease.

For instance, Haryana was on the top of the list contributing a rise of 99 per cent. There was only 1 case of clinically suspected Chikungunya case in the state as per records in 2013. And that rose to 240 in 2017. Delhi, in fact, was not far behind in the race. The number of cases in Delhi increased by 51 times. In Rajasthan, there was an increase by 20 times during the same period.

As we all know  Chikungunya fever is a viral disease transmitted by mosquitoes. It is important to understand that Chikungunya fever symptoms include fever, severe joint pain, headache, nausea, muscle pain, rashes, and fatigue. The disease results from a bite of an infected female mosquito that is known as Aedes aegypti in medical terms. Our environment contributes a lot to our health and hygiene.

The more we care about our environment, the better it is for us in order to stay healthy and active. Chikungunya spreads faster through the open grounds and still water in potholes, clay pots, flowerpots, open vessels and containers, and open sewers. It is very essential to curb spread of this disease by curbing and checking these open areas and ensuring that water doesn’t stagnate in these areas for more than twenty four hours to provide these mosquitoes a favorable environment to breed.

After all, a small amount of awareness and proactive action are important to stay healthy and strong. There is no harm in paying attention to these activities despite however busy a life we may be leading. :)

Food Review: Dubliin Square

Dubliin Square is a classy, unexplored gem in the heart of North West Delhi i.e. Rohini. Located in the Mangalam Paradise Mall in Sector 3, it is a restaurant that has a diverse food and brewery section incorporated into it on two separate floors of the mall.

While the brewery also houses a DJ for those dance-it-away nights, the food place is essentially a fine-dine concept for calmer, food-centric evenings. Finely done ambiance with spacious seating and well-lit interiors is what scores a point in their tally.

They have a vast and varied menu spanning across a spiral-binded booklet of about 30 pages or so, it was overwhelming at first sight to realize that Dubliin Square boasts of three kitchens and a team of ten chefs each catering to Indian, Chinese and Italian cuisines.

The fact that the owners and managing directors here have a food industry and business-oriented acumen to their credit works in their favor. The stewards are well versed with the nuances of the dishes and most of them are flavorful and presented nicely.

I would be listing my favorites from each course of the three-course meal I relished at a Blogger's Table held here last week.

From the appetizers, loved the start and the end in particular - namely the Paneer Multani Tikka (Chef's Special) - huge cottage cheese chunks marinated in hung curd, and Bhuttey De Kebab - shaped like corn on the cob - sweet corn and potato mash fried to perfection.

Apart from these, do try their Chicken White Sauce - not Fish, mind you, and it is a pleasant changeover from the classic - and Vegetable Spring Roll - crispy and flavorful.

In the Main Course, liked their Subz Biryani that was plated quite aesthetically and the Murgh Methi Malai that was a thick, creamy gravy with large chicken pieces.

You could also opt for their Chinese Fried Rice, though the Mushroom and Thai Green Curries are a bit high on their spice.

Also loved the presentation of their Fruit Punch with a lime slice on top in a thick, shake-like mocktail.

The dessert namely Shahi Tukda and Moong Dal Halwa were to die for! Not your usual heavily oiled preparation but very light and smooth on the palate.

Wishing the Team luck with their venture to impress patrons at Dubliin Square in the future as it is a relatively newer kid on the block. 

Catch Up, Buddy!

Growth, be it personal or professional, is an individual's sole motive. On the personal front, it may be about maintaining amicable relations with near and dear ones, while on the professional front, it may be about realizing that we do not lead our lives as a black box, that we have to keep others in our tow and proceed towards the pinnacle of success - be it psychologically, emotionally, or even financially.

When it comes to one's bodily growth, it is not the unprecedented growth left, right and center, which concerns parents of adolescent or pre-pubertal kids who have turned couch potatoes, but it is the genuine scaling on the growth chart as per the standardized norms propagated by doctors worldwide, that causes anxiety to the parents of such kids.

While there may be many reasons to such a barrier uprooting a child's self-esteem, the most important and the one most overlooked, happens to be carelessness towards what's on a kid's plate conjunct with limited physical activity.

When I was a kid, we had ample green spaces to run around and play, oblivious to first-world issues but that isn't the case now. Today's kids have increasingly become lovers of gadgets of all kind and form, thus restricting their physical energies to one or the other smartphone or tablet, most often.

Not eating right - be it eating excessively or eating the least - affects the bodily rhyme and rhythm to growth and adversely alters the natural patterns to growing right. A balanced meal consisting of the right quantities of the six nutritional elements to the food pyramid - namely proteins, vitamins, minerals, fibre, carbohydrates, and fat - would contribute to the happy and healthy growth of a child, stage-wise, that is right as per the time duration attributed to each stage.

If all these growth patterns are thrown off their set rhythm it detrimentally impacts the child, not only physically, as is evident on the outset of it, but also emotionally, throwing their self-confidence and sense of self-worth off-track big time.

Hence, it is of utmost importance that a child does not lose out on, or imbalance his/her growth patterns, be it due to any reason whatsoever, as this issue would then, not remain confided only to the child themselves, but also reach out to their peers. Then, would be unleashed the real demon, as peer pressure would cave into the child, to upset him making him hollow from the inside.
This demon can then never be driven away, as it chooses to reside inside the child, developing in him, an inferiority complex forever.

Fortunately, I had attended the product launch of Horlicks Growth+ in May, this year, which helped me to realize that this issue impacts children all over the nation, and is very much prevalent.

Horlicks Growth+ as a product, was then suggested as a clinically tested solution to this problem, in the form of a flavored health supplement which was suited to help kids aged 3-9 years who were below tenth percentile as per the growth chart and standardized norms.

It also made me thank God that I was born and brought up in an environment which enabled me to keep the issue of catching up on lost growth at bay.