The world has forever been divided - over the love of beverages - Tea and Coffee. While Tea is sourced from a plant and Coffee from a bean, both being natural powerhouses in their own right, this week, an invite was extended to me on behalf of the former.
Tea is known as the elixir of life, to the extent that they say, 'Every time is Tea Time'. Some of us associate fond memories to Tea, coupled with Rain, while I, as a kid, used to play with biscuits as a tea dip! :)
Typhoo, one of UK’s finest tea brand invited me to a panel discussion focusing on Tea as a timeless beverage and its various advantages. A three-member panel, consisting of noted Journalist Sharmila Chand, who has authored "Cheers :365 Cocktails and Mocktails", Nutritionist Dr. Neelanjana Singh of "Our Kids Eat Everything" fame, and Mr. Subrata Mukherjee, representing Typhoo India. The talk revolved around the 'miracle beverage', with its multiple benefits across numerous fields of application.
Mr. Mukherjee, spoke on how Typhoo's teas and infusions were suited to the millenial generation, while breaking the news that Typhoo had come up with an innovative caffeine-free organic range, consisting of Chamomile and Peppermint variants.
While Dr. Neelanjana made known to us that Tea was indeed a stronger contender over Coffee as it worked as a calmer rather than an energizer, Sharmila Chand moderated the panel discussion. Also, Dr. Singh was of the view that homemade remedies involving Tea were preferred as opposed to their pre-processed or ready made counterparts.
Concluding this terrific Tea Tale, we had a variety of Tea mocktails from Ms. Chand's book "Cheers: 365 Cocktails and Mocktails" coupled with Typhoo's fruit and herb based Fruit Infusions.
My personal favorite was Crimson Glow, that was based on Typhoo's Orange Spicer Infusion.
Tea is known as the elixir of life, to the extent that they say, 'Every time is Tea Time'. Some of us associate fond memories to Tea, coupled with Rain, while I, as a kid, used to play with biscuits as a tea dip! :)
Typhoo, one of UK’s finest tea brand invited me to a panel discussion focusing on Tea as a timeless beverage and its various advantages. A three-member panel, consisting of noted Journalist Sharmila Chand, who has authored "Cheers :365 Cocktails and Mocktails", Nutritionist Dr. Neelanjana Singh of "Our Kids Eat Everything" fame, and Mr. Subrata Mukherjee, representing Typhoo India. The talk revolved around the 'miracle beverage', with its multiple benefits across numerous fields of application.
Mr. Mukherjee, spoke on how Typhoo's teas and infusions were suited to the millenial generation, while breaking the news that Typhoo had come up with an innovative caffeine-free organic range, consisting of Chamomile and Peppermint variants.
While Dr. Neelanjana made known to us that Tea was indeed a stronger contender over Coffee as it worked as a calmer rather than an energizer, Sharmila Chand moderated the panel discussion. Also, Dr. Singh was of the view that homemade remedies involving Tea were preferred as opposed to their pre-processed or ready made counterparts.
Concluding this terrific Tea Tale, we had a variety of Tea mocktails from Ms. Chand's book "Cheers: 365 Cocktails and Mocktails" coupled with Typhoo's fruit and herb based Fruit Infusions.
My personal favorite was Crimson Glow, that was based on Typhoo's Orange Spicer Infusion.
I like the way you write plus the font style....keep it up
ReplyDeleteThanks Sharmila Ma'am.
DeleteIt is an honor to have my writing style critiqued by you!
Humbled. :)